IHOP's 'All You Can Eat' Pancakes Return for Back-to-School Season: Cooking Tips and Recipe

IHOP has brought back its popular "All You Can Eat" pancake deal for the back-to-school season. This promotion allows customers to enjoy unlimited buttermilk pancakes for just $5. The deal is available until September 15, 2024. This special offer is part of IHOP's strategy to provide families with a budget-friendly dining option during the busy back-to-school period.
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Cooking Tips for Perfect Pancakes

  1. Preheat Your Griddle or Pan: Ensure your griddle or pan is properly preheated to medium heat. This helps in achieving an even cook and prevents the pancakes from sticking.
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  1. Use Fresh Ingredients: Fresh baking powder and baking soda are crucial for fluffy pancakes. Check the expiration dates to ensure they are still active.
  2. Don’t Overmix the Batter: Overmixing can lead to tough pancakes. Mix the batter until the dry ingredients are just moistened. It’s okay if there are a few lumps.
  3. Let the Batter Rest: Allow the batter to rest for a few minutes before cooking. This helps the leavening agents to activate and results in fluffier pancakes.
  4. Use the Right Amount of Batter: Use a ladle or measuring cup to pour the batter onto the griddle. This ensures uniform size and thickness.
  5. Flip at the Right Time: Wait until bubbles form on the surface of the pancake and the edges start to look set before flipping. This usually takes about 2-3 minutes.
  6. Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) until you’re ready to serve.

Basic Pancake Recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions:

  1. Preheat Griddle: Preheat your griddle or pan to medium heat.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
  3. Combine Wet Ingredients: In another bowl, beat the egg and then add the milk and melted butter. Mix well.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
  5. Cook Pancakes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve: Serve hot with your favorite toppings such as butter, syrup, fresh fruits, or whipped cream.
Enjoy your delicious homemade pancakes!