Say Cheese Enchiladas Recipe

Preview

Say Cheese Enchiladas Recipe

Ingredients

• 1½ cups Enchilada Sauce
• 8 corn tortillas
• 1¼ cups shredded sharp cheddar cheese
• 1¼ cups shredded Monterey Jack cheese
• 8 ounces Oaxaca cheese, torn
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 cup diced tomatoes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Instructions

1. Preparation:
   • Preheat your oven to 375°F (190°C).
   • In a large skillet, heat the olive oil over medium heat.
   • Add the diced onions and bell peppers, sautéing until they are soft and translucent.
   • Add the minced garlic, ground cumin, and chili powder, cooking for an additional 2 minutes until fragrant.
   • Stir in the diced tomatoes and cook for another 5 minutes, allowing the flavors to meld.
   • Season with salt and pepper to taste.
2. Assemble the Enchiladas:
   • Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
   • Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
   • Place a spoonful of the vegetable mixture and a mix of the cheeses (cheddar, Monterey Jack, and Oaxaca) onto each tortilla.
   • Roll the tortillas tightly and place them seam-side down in the baking dish.
3. Bake:
   • Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.
   • Sprinkle the top with additional shredded cheddar and Monterey Jack cheese.
   • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly browned.
4. Serve:
   • Let the enchiladas sit for 1 minute before serving to allow the flavors to settle.
   • Garnish with fresh cilantro if desired.