Tamron Hall's New Cookbook: 'A Confident Cook' - Recipes for Joyous, No-Pressure Fun in the Kitchen

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Tamron Hall's new cookbook, "A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen," features a variety of recipes designed to help home cooks gain confidence in the kitchen. Here are some of the recipes included in the cookbook:

Breakfast

Soft Scrambled Eggs: This recipe involves cracking eggs into a medium bowl, whisking them until smooth, and then cooking them in a nonstick skillet with butter. The eggs are stirred vigorously to create small, creamy curds, resulting in a plate of silky, custardy eggs.

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Baked French Toast with Berries: A delightful breakfast option that combines the richness of French toast with the freshness of berries.

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Main Dishes

Crispy Fried Chicken: A classic recipe that includes tips on achieving the perfect crispy texture.

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Preview
Harissa Roasted Carrots with Queso Fresco: This dish features roasted carrots seasoned with harissa and topped with queso fresco for a flavorful side or main dish.
Chicken Thighs with Dates and Olives: A savory dish that combines chicken thighs with sweet dates and briny olives.

Sides and Snacks

Sheet Pan Bacon: This method involves broiling bacon on a sheet tray to achieve crispy, flat bacon without the mess of frying.
Grilled Cheese with Pear: A unique twist on the classic grilled cheese sandwich, incorporating pear for a sweet and savory flavor.

Desserts

Chai-Spiced Pudding: A comforting dessert infused with the warm spices of chai.
Big Citrus Dutch Baby with Ice Cream Sauce: A large, fluffy pancake served with a sweet ice cream sauce, perfect for brunch.

Drinks

Not Tonight, Satan: A mocktail recipe that adds a fun twist to your beverage options.

Tips and Techniques

Easy Vinaigrette: A simple vinaigrette recipe that includes shallots, Dijon mustard, apple cider vinegar, lemon juice, olive oil, and salt. This dressing is versatile and can be used on various salads.

The cookbook also includes guidance on selecting kitchen tools, stocking your pantry, and cooking for different group sizes, making it a comprehensive resource for both beginners and experienced cooks.

Tamron Hall's New Cookbook: 'A Confident Cook' - Recipes for Joyous, No-Pressure Fun in the Kitchen

Preview

Breakfast

Soft Scrambled Eggs: This recipe involves cracking eggs into a medium bowl, whisking them until smooth, and then cooking them in a nonstick skillet with butter. The eggs are stirred vigorously to create small, creamy curds, resulting in a plate of silky, custardy eggs.

Preview
Baked French Toast with Berries: A delightful breakfast option that combines the richness of French toast with the freshness of berries.

Preview

Main Dishes

Crispy Fried Chicken: A classic recipe that includes tips on achieving the perfect crispy texture.

Preview
Preview
Harissa Roasted Carrots with Queso Fresco: This dish features roasted carrots seasoned with harissa and topped with queso fresco for a flavorful side or main dish.
Chicken Thighs with Dates and Olives: A savory dish that combines chicken thighs with sweet dates and briny olives.

Sides and Snacks

Sheet Pan Bacon: This method involves broiling bacon on a sheet tray to achieve crispy, flat bacon without the mess of frying.
Grilled Cheese with Pear: A unique twist on the classic grilled cheese sandwich, incorporating pear for a sweet and savory flavor.

Desserts

Chai-Spiced Pudding: A comforting dessert infused with the warm spices of chai.
Big Citrus Dutch Baby with Ice Cream Sauce: A large, fluffy pancake served with a sweet ice cream sauce, perfect for brunch.

Drinks

Not Tonight, Satan: A mocktail recipe that adds a fun twist to your beverage options.

Tips and Techniques

Easy Vinaigrette: A simple vinaigrette recipe that includes shallots, Dijon mustard, apple cider vinegar, lemon juice, olive oil, and salt. This dressing is versatile and can be used on various salads.