The D.C. Restaurant Hall of Fame: Celebrating 13 Monuments to Good Taste

The D.C. Restaurant Hall of Fame, established by Washington Post food critic Tom Sietsema, honors restaurants that have made significant contributions to the dining scene in Washington, D.C. The Hall of Fame features 13 monuments to good taste, which are time-tested establishments that have stood the test of time and continue to offer exceptional dining experiences.

History and Significance

The D.C. Restaurant Hall of Fame was created to recognize the best and most enduring restaurants in the city. These establishments have not only survived but thrived over the years, becoming landmarks of good taste and culinary excellence. The Hall of Fame inducts new members annually, celebrating their contributions to the local food culture and their impact on the community.

Monuments to Good Taste

The 13 monuments to good taste are a select group of restaurants that have been consistently praised for their food, service, and ambiance. These establishments represent a diverse array of cuisines and dining styles, from historic Italian eateries to modern American bistros. Each monument has a unique story and has played a significant role in shaping the dining landscape of Washington, D.C.

Inductees

The Hall of Fame includes a variety of notable restaurants, such as:
  • Cantina d'Italia (1968–1988): This snug basement restaurant was a staple for Italian cuisine in Washington, known for its cozy atmosphere and authentic dishes.
  • The Lafayette: Known for its stunning views of D.C.'s monuments, this restaurant offers a dining experience that is as visually appealing as it is delicious.
  • Hell's Kitchen: Located in The Wharf, this waterfront restaurant serves iconic dishes by Chef Gordon Ramsay and offers beautiful views of the Potomac River.
  • Lutèce: Run by the husband-and-wife team Isabel Coss and Matt Conroy, this restaurant is one of the most highly anticipated and lauded new additions to the D.C. dining scene.
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These inductees are celebrated not only for their culinary prowess but also for their ability to create memorable dining experiences that resonate with patrons over the years. The D.C. Restaurant Hall of Fame continues to honor these establishments, ensuring that their contributions to the city's food culture are remembered and celebrated.